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Ora D'Aria



Legende der Symbole - Mehr informationnen
Firenze : Die Stadt und das Umland entdecken
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11 Bewertung(en)
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Hintergrundinfo : mit der Familie unterwegs
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the location and decor of the upstair salon
I was surprised that a michelin starred restaurant offered such a poor service, just one waiter serving six tables, we waited about 15 minutes before they brought us some bread, which was old and dry , the hours douvre were well presented and tasty, but the main course was a great disappointment, the cod was tasteless and had a gummy texture, the waiter was rude and insisted that I should appreciate the plate as if it was cod from Segovia , by the way ,I knew Segovia (a city near Madrid and very far from the sea) was known by the cochinillo, slow-roasted suckling pig, but not for its cod. To complete the scene, the chef sent to the table a packing of the frozen cod he used in the dish, perhaps because he thought that I didn’t know what cod fish is. It is pitiful that some people think that tourists should be treated as ignorant, I had a terrible experience and I feel obliged to pass on to people who follow the Michelin as a reference.
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Hintergrundinfo : als Paar
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l'ambiente e la tipologia di cucina
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