Come alone and sit at the bar, or arrive with friends (or make new ones) and sit at the long wooden tables in the lively room in the back at Osteria Oggi. Either way, you're sure to have a good time and a great meal. The menu is just as appealing as the ambience, with a litany of choices primed for sharing, as well as two tasting menus. Do plan to come hungry, as the chefs take great pride in feeding you. Kick off the meal with kingfish crudo or beef carpaccio before tucking in to standout homemade pasta dishes like tagliatelle with blue crab, scorched corn and creamy black garlic.