It's the same owners as Etica Pizzeria, and you'll need to walk through the door and climb the stairs to arrive at Allegra Dining Room, but that's where the similarities end. This spot offers something entirely different — a fully plant-based/vegan tasting menu that changes monthly. The five-course meal begins with smaller bites —perhaps watermelon carpaccio or arancino —before moving on to plates like a flavorful oyster mushroom with gravy. Many dishes, such as charred butter cabbage, are kissed by the flames of the wood-fired pizza oven downstairs. Allegra, named for the owner's daughter, has earned a loyal following, so reserve far in advance.