WIth its intimate setting and service that encourages lingering, Odé Bistro is an engaging spot that blends the relaxed ease of a bistro with the precision of a fine-dining restaurant. Dark tones and soft lighting create a quietly immersive atmosphere here, where the kitchen draws on the chef's Asian heritage while applying French and Spanish techniques. Equal parts creative and structured, the cooking is thoughtful and contemporary. Standout dishes include a neatly seasoned beef tartare served with crisp potato chips, a signature shallot pancake paired with Sichuan pepper oil and yogurt, and house-made udon noodles in cacio e pepe sauce.