A family-run restaurant with a relaxed and informal feel in a highly picturesque setting by the road running through the Agaete valley, surrounded by coffee plantations and lush vegetation. Here, chef Aridani Alonso prepares Canary Island cuisine which has been brought bang up-to-date and has a strong focus on zero-mile ingredients (most of which are sourced from the restaurant’s own farm, La Laja), which he showcases on several tasting menus: Tomás Morales (short); Alonso Quesada (longer and more popular); and Tamadaba (vegetarian, with short and long versions available). The restaurant also produces its own wine and coffee.