A hidden gem in the narrow cobbled streets of Albarracín, recognised as one of the most beautiful towns in Spain. Situated inside a two-storey house with a cosy interior, the restaurant is run by chef Diego Doñate, who pays a heartfelt tribute to his aunt Alicia in the same place where she used to cook for him as a child. You will find a bar, adapted for dining while overlooking the stove, and a simple dining room on the upper floor. Within the contemporary à la carte service, designed for sharing, we recommend you try the Alizia croquette (made with tinned pork loin, Fuentes de Ebro onion and organic egg) and the crispy, rich terrine of cheeks, trotters and foie gras, served with Reineta apples cooked in palm sugar.