This restaurant takes its name from the old family farmhouse! Run by chef Tomás Rueda, it offers contemporary cuisine and a pleasant patio-terrace. Here you will find a traditional menu brought right up to date, with some Asian flourishes, complemented by good recommendations of the day, dishes that change with the seasons, a set lunch menu and a more extensive tasting menu (this one requires a reservation a minimum of 24 hours in advance). What to order? Don't miss the Tartare of matured picaña, with peppers and pistachios, or the Cod confit with honey aioli.