Since 1999, Visaandeschelde has been a favourite destination for seafood lovers, with the next generation already preparing to carry its success story forward. Details such as anchors and fish illustrations on the tiles, scale patterns on the windows and the blue-and-white colour scheme reinforce the nautical theme. Expect briny oysters, indulgent seafood platters (best ordered in advance) and the freshest fish. Staying close to classical traditions, the cooking always showcases the quality of the seafood. The chef understands the depth a bisque requires, how to cook lobster and langoustine to a beautifully translucent finish, and the importance of letting fish rest briefly for maximum succulence. The extensive à la carte selection and enticing tasting menus mean you are spoilt for choice.