ViaMichelin
Racines
Bild des Orts
Guide Michelin
Bib Gourmand
Moderne Küche
Bewertung des Guide Michelin
The roots of this bistro are connected with the family history of the young couple who own it: on one side of the family, a butcher's shop specialising in choice meats (especially milk-fed veal from Limousin) and on the other, chickens and orchards. The chef, previously sous-chef at L'Esquisse, knows all about good ingredients: shallot tarte Tatin, Greek yoghurt; quasi de veau, medley of mushrooms. Friendly front-of-house team.
Ort
8 passage des Bains
74000 Annecy