A Parisian vibe mixed with industrial and minimalist details sets the welcoming scene. “What you see is what you get” is their motto! The chef intertwines international inspirations and punchy flavours as he orchestrates a mouth-watering score. He gives flawlessly steamed halibut a playful edge by flanking it with a range of mushroom textures and an expressive buttermilk crème. Rather than fussy frills, you can expect dishes in the zeitgeist and a splendid selection of (mainly French) wines.