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DIANA PECHARROMÁN/Aitana
ISABEL GONZÁLEZ/Aitana
ISABEL GONZÁLEZ/Aitana
ISABEL GONZÁLEZ/Aitana
ISABEL GONZÁLEZ/Aitana
Michelin
Michelin
ISABEL GONZÁLEZ/Aitana
Michelin
ISABEL GONZÁLEZ/Aitana
ISABEL GONZÁLEZ/Aitana
Aitana
Guide Michelin
Traditionelle Küche
Bewertung des Guide Michelin
In Aitana’s dining room, with its wood-fired oven visible to guests, savour traditional cuisine with a strong focus on red meat and seasonal vegetables. The roast baby lamb and local Morcilla are particular highlights.
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