Essentially, this is an ‘all-day bistro’ concept, with a varied offering for different times of day: lunch and dinner (à la carte options and a tasting menu), as well as a brunch menu. In a cosmopolitan, relaxed setting in the Paleo Faliro neighbourhood, a little way from central Athens, chef Grigoris Kikis has created his own project after working in renowned restaurants in Copenhagen, Berlin and England. Here, Greek cuisine merges with Mediterranean flavours, showcasing outstanding ingredients with a signature touch. A distinctive feature? The tasting menu identifies the place of origin of each product and offers two unmissable dishes: Bacalhau, cod served with creamy citrus sauce and seaweed, and tender Veal served with carrot mousse and silky demi-glace sauce.