So. Fox is a delightful surprise tucked inside a small, contemporary building in Atlanta's Virginia-Highland neighborhood. Flooded with natural light, it's the very definition of chic, contemporary design. The name is a nod to the Southern Fox, another name for the American indigenous muscadine grape, and wine is indeed as important as the Southern-leaning cuisine here. Chef Myles Moody and Sommelier Rachael Pack collaborate on an impressive meal that eschews pretense, with a seasonally shifting menu. Corn dumplings in a sweet corn sauce with lump crab meat is beautifully fragrant, original and flawlessly executed. Then, a bowl of piped marshmallow is set with roasted apple granita and purple shiso for an expertly balanced finish.