Jamn offers à la carte dining in a cosy setting with warm wooden décor. The menu features Thai dishes and sharing plates inspired by family recipes, alongside daily specials displayed on a board. The dishes may appear simple, but they deliver authentic Thai flavours. The braised beef cheek with sour leaves and cane sugar is wonderfully tender, with a pleasing balance of sweetness and acidity, while the spicy salad of fried pork neck and roasted chilli paste is well seasoned and packed with flavour. Both dishes are thoughtfully prepared, showcasing a careful balance of flavours.