This new Thai fine dining restaurant has a sleek black façade, open kitchen and polished yet relaxed atmosphere. Drawing on refined technique and careful sourcing, the kitchen reinterprets heritage-driven cuisine inspired by royal recipes passed down the generations, while preserving the original identity of familiar dishes. The beef phanaeng with krabok rice uses rich, well-marbled Isan beef in an aromatic curry – the krabok lends a unique texture and depth.