Housed in a renovated former school building, the restaurant retains the calm and welcoming atmosphere that has marked its place in Bangkok's dining scene for over 30 years. Home-style Thai dishes are served in generous portions on clay plates lined with banana leaves, adding a rustic touch to the presentation. The cooking shows respect for the ingredients, and the stir-fried squid with yellow chilli and basil stands out for its balance. With a garden, café and small boutique, it caters to a variety of occasions.