At Aleia, enjoy a fascinating experience that you’ll rarely find elsewhere, thanks to its combination of fine dining and architecture, and a location on the first floor of the famous Casa Fuster (nowadays the Hotel Casa Fuster), a jewel of Catalan Modernism designed in the early 20C by Lluís Domènech i Montaner. In its bright dining room, with large columns flanking its stunning windows and an extraordinary undulating ceiling that is reminiscent of the titanium panels adorning the Guggenheim Museum in Bilbao, savour a single tasting menu (choose between the long or short option) with a creative and contemporary vision, on which Jerez-born chef Rafa de Bedoya, always under the supervision of the award-winning Paulo Airaudo, showcases consistency and flavour, alongside a few French and Asian flourishes, and with its foundation in locally sourced seasonal ingredients.