Just a few steps from the always busy Diagonal, this establishment has turned the bar into the main protagonist.Chef Arnau Muñío, a native of Cerdanyola del Vallès, always takes risks in his combinations and shows a special interest in both seafood and vegetables, successfully fusing Catalan roots and Mediterranean market products with flavours from Asian cuisine. The proposal only comes to life through three surprise tasting menus: Direkte, Boqueria and Eixample (the latter, the most complete with 12 savoury courses and 3 desserts, requires prior reservation). What did we like the most? The tuna spine esqueixada, served in two courses alongside tuna spine consommé with fermented pine blossom, and their wonderful roast chicken stock with prawns. A comprehensive wine list, featuring international options as well as local and low-intervention wines!