Slightly out of the way, this private rooms-only restaurant sits amid bamboo lined alleys and boasts an alfresco lounge, whose outdoor misting system creates an otherworldly aura. The menu features painstakingly prepared gems like camphor wood-smoked duck with crispy skin and smoky depth, as well as dishes that intelligently include house-made pickles and sauces. Exquisitely plated Kung Pao prawns burst with fruity spices and a hint of sweetness.