The name of this shop says it all! Its signature braised beef shin is slow cooked for over 10 hours in a soy marinade with over 10 spices, resulting in robust flavours and tender meat. Dumplings, such as the popular beef and carrot variety, are made on the spot and enveloped in house-made wrapping. Feel free to choose your favourite toppings and vinegar dips from the self-serve condiment station. Braised beef is also available for take-out.