A pitched roof skylight illuminates the main room naturally; the private rooms and balcony also feel cosy. Chef Dai, former head chef of a renowned vegetarian restaurant, serves a season-driven tasting menu. His famous tofu is steeped in a matsutake and wakame broth and seasoned with soy sauce house-brewed with rice, kombu, honey and shiitake. Choose between the two wine pairing options with natural, organic, sustainable and biodynamic varieties.