Set in a former 18C grain store, this handsome dining room, with vaulted ceiling and contemporary details, is home to the Besançon outpost of the Bernard Loiseau Group. The menu focuses on produce and recipes from Bourgogne-Franche-Comté: hotpot of snails with cancoillotte and Morteau sausage, chicken fricassée Gaston Gérard style, Côte d’Or pork chop with Jura tomme gratin… Enticing dessert trolley and a decent selection of wines, particularly by the glass.