Pine and olive trees, as well as the views over the bay accentuate Loft Elia's zen feel. Although this lounge-style restaurant is fully open to the elements, there is also an intimate atmosphere here. The natural vibe suits the cuisine down to the ground. The kitchen team produces inspired, fine dining-quality dishes that are deliciously spicy. For instance, the dessert made with halva, tahini, blackberries, sesame seeds and carob ice cream is beautifully balanced: not too sweet, but it packs a punch. A commitment to local produce and sustainable practices are part of their ethos based on respect for the planet.