Pieter Riedijk, ex-chef of Le Montgomerie (K2 Altitude), has left Courchevel for the valley to open this bistro serving "food for sharing". In a warm, rustic-style decor, Riedijk sources quality ingredients that he crafts into country recipes rich in hearty flavours: rillettes of black pork, veggie pickles; chuck confit beef, Mondeuse sauce; chocolate, hazelnut and caramel mousse. In a bid to make the most of the region’s treasure trove of bountiful spring and summer crops, he cherry-picks local farm produce, as well as foraging his own. A splendid addition to the valley’s culinary landscape!