“Wine, dine and unwind” is the motto of this stylish upmarket bistro. Upstairs is the wine bar where sommelière Julie unveils a knockout selection of prestigious tipples and a fine choice of cocktails. Downstairs, you will sample dishes poised between tradition and exotic innovation, ranging from a winter venison stew to Sebastes fish served with a refreshing tom kha kai. “Where wining meets dining” is their other baseline…