As soon as you cross the threshold of this elegant eatery, you will be enthralled by the truffle aromas. Since 1988, La Truffe Noire has been a model of fine dining, as traditional dishes are enhanced by luxurious hints of truffle and Mediterranean flamboyance. Taglioni with langoustine and seasonal vegetables or seabass with aromatic black truffle are some of the dishes that are as legible and familiar as they are mouthwatering and polished. The house signature remains the iconic beef carpaccio prepared by your table. In addition to an enticing array of set menus, the sensibly priced lunchtime lineup makes this culinary experience accessible to a wider public.