Wherever you hail from, there’s a high chance you’ll have heard of Nobu, as the group’s restaurants now span the globe. At the Budapest branch – which sits inside a chic hotel – you’ll find a stylish, minimalist aesthetic that takes in wooden tables, fretwork screens and Japanese lanterns. The extensive menu follows the usual Nobu format, with a wide range of sushi and both hot and cold Nobu classics (such as miso black cod or yellowtail tartare with caviar), and there’s also a section dedicated to Wagyu beef. Bento boxes are available at lunch and there’s an omakase on offer for the undecided.