A minimalist family-run establishment, today successfully managed by two brothers, located in a fairly quiet coastal village, even in summer. They serve contemporary cuisine without constraints, based on the best coastal produce, select meats and the occasional Asian condiment. The menu, featuring house classics such as Kimuchi tuna or refreshing Ortiguillas, fried egg and cured yolk, is complemented by a section dedicated to offal and another to rice dishes for two (most of the latter only available upon reservation).