A restaurant with a touch of charm? This one has it in spades; in fact... it has restored a beautiful 17th century wine cellar! Here they see gastronomy as a pleasure to be shared and that is their priority, always highlighting the goodness of Rioja cuisine. In their well-kept dining rooms, all with a rustic feel, they offer a traditional menu, with modern touches and interesting suggestions of the day. We particularly liked the slow-cooked egg and their deliciously tender oxtail, stewed and shredded!