Overlooking the village’s charming square, the restaurant is enjoying a new lease of life thanks to a complete refurbishment of the premises and a change in management, which has successfully combined the building’s historic charm with a contemporary and welcoming ambience. In the warmer months, the lovely outdoor seating area becomes the ideal spot to soak up the village atmosphere, while inside, the light-filled veranda stands out, framed by large windows and characterised by a modern style. The kitchen is home to two distinct styles: on the one hand, the family recipes of the Cremonini family, owners of the acetaia of the same name and guardians of the Emilian tradition; on the other, a carefully curated selection of grilled meats, which takes centre stage in a menu that also draws inspiration from the world of brasseries. The experience is rounded off by a well-curated wine list, complemented by a carefully selected range of cocktails.