In a beautifully restored Spanish Colonial home on a lush garden estate in Tagaytay, Antonio's offers a sophisticated escape from the city. The Western menu blends French and Italian classics, such as beef Wellington, dry-aged Angus ribeye and crab capellini. For every main, a starter, dessert and coffee are included – the crêpe Suzette comes with a theatrical touch. The verdant terrace, ideal for a coffee or aperitif, completes this serene dining experience.