ViaMichelin
La Cour des Sens
Bild des Orts
Guide Michelin
Moderne Küche
Bewertung des Guide Michelin
In a village house, the dinky dining room blends parquet floors with bare stone. Chef Benjamin Royer creates dishes that showcase a soft spot for premium produce and undeniable savoir-faire: langoustines flambéed on a stone and paired with Mirabelle plums or confit of Polmard lamb. Attentive front-of-house team.
Ort
9 rue de Benney
54134 Ceintrey