Without a main dining room, this restaurant caters to diners who want privacy and tailored service. Next to picturesque Hongmei Park, most of the private rooms enjoy exclusive views of the iconic lake and pagoda day and night. Here, Changzhou classics unveil subtle influences from other regions. Try their version of sweet and sour ‘squirrel’ mandarin fish and save room for caul fat roll stuffed with red bean and date paste before being battered and deep-fried.