This no-frills dumpling shop has been feeding hungry locals in the neighbourhood for over a decade. The husband-and-wife team makes every dumpling and condiment from scratch – you can even specify your preferred level of heat. The signature dumplings tossed in red oil sauce boast silky skin, plump filling and lingering aromas. Also try tian shui mian – bouncy thick noodles dressed in a briny-sweet sauce with layered pungent and nutty flavours.