Established in 1977 and a local favourite at Thongkam Market, this spot is still best known for its khanom chin (fresh rice vermicelli) with various curries. Try the nam lo, a mix of spicy pork and chicken curry sauces, or swap the noodles for rice. The menu also covers northern Thai dishes like nam ngiao, fried pork with sticky rice and khao kan chin. It's all great value, especially as the side vegetables are unlimited.