Bewertung des Guide Michelin
This restaurant is owned by the late National Artist of Thailand and his wife. She cooks delicious homestyle fare drawn from a cookbook she wrote based on her mother-in-law’s recipes. First-timers are served a fixed-price menu; returners can order from the cookbook. Roasted pork ribs with cabbage and fermented pork with fermented bean curd relish stand out. Booking is required.