By settling in Auvergne, the chef wanted to get back to his roots, and so it was that he came up with the idea of this inviting city-centre bistro. He serves up appetising market-fresh cuisine in a simple setting where you'll feel right at home, all at a price that won't break the bank. This is a place you can count on for delicious dishes prepared from rigorously and simply crafted fresh ingredients. The short menu is chalked up on the blackboard and a simpler lunch deal is available at a snip: salmon trout gravlax with a lovely texture, a hearty magret de canard with black olives, and French toast made with brioche for those with a sweet tooth.