First came Kappo Andō, now there’s Aotori, which occupies the same corner site just outside the city centre. Brought to you by the same team, it expands on their previous yakitori experience, with the grilled chicken skewers cooked on the binchotan grill directly in front of the eight-seater counter. Various Danish chicken cuts and locally sourced vegetables lead the way, but when there’s offal available, it’s worth a try. For sake aficionados, there’s an extensive selection by the glass, while in the back room, informal Akaton specialises in tonkatsu – breaded, deep-fried pork served with rice, miso soup, shredded cabbage and pickles.