This magical town has a new point of interest in ‘La Residencia’ at Belmond Hotel. There, inside an old oil mill that dates back to the 17th century and still preserves the original Mallorcan tafona (oil press), chef Pablo Aranda serves modern cuisine, with a strong Mediterranean base and Arabic influences, through two tasting menus: Deyá and Mayurqa (with prior notice, at least 24 hours in advance, they can also prepare a vegetarian or vegan menu). In the summer months, weather permitting, the dining room moves out to the terrace, which is truly romantic and offers incredible views of both Deià and the Tramontana mountains. Our recommendation? We particularly liked their lamb loin, which is remarkably juicy and excellently paired with a black olive crust, toasted sheep's milk and artichokes.