Opposite Leffe Abbey, this nostalgic neighbourhood bolthole provides a showcase for the owner’s passion for flea markets. Red and white checked tablecloths, decorative soup tureens and silverware set the scene in this vintage eatery that oozes charm and character from every crack. The wickedly tempting traditional fare never fails to deliver the goods. Trout will be served in a bowl, flanked by an acidic marinade seasoned with garden herbs such as thyme and laurel, adding flavours reminiscent of grandma’s cooking. Slowly simmered beef cheeks in a rich, gutsy gravy further illustrate the Gallic origins and lashings of generosity that set the tone here. The epitome of a big-hearted Bib Gourmand – bookings essential.