Located in the city's smart suburbs, this buzzy little restaurant is a proper neighbourhood spot. Enjoy snacks and cocktails to start, before moving onto the menu of dishes founded on quality Irish ingredients. Each one is skilfully cooked and provides ample flavour, such as lamb rump with carrot purée and cavolo nero. It's a small place with a quick turnover of tables, but the chatty and efficient service team handle it with aplomb, making their fast-paced jobs look rather easy. The wine list includes some unusual but intriguing choices.