Edinburgh’s finest row of Georgian townhouses is the setting for this elegant restaurant. Once inside, do indulge in an aperitif in the stunning first-floor bar, before enjoying seafood-centric cooking in the understated dining room. A tasting menu format allows for maximum seasonality in the selection of sustainably caught fish and shellfish, be it wild halibut or Scottish langoustines – and the chefs are equally at home chatting with diners as they are producing the attractive, modern dishes. If you’re staying the night, luxurious bedrooms are attached.