A gorgeous country house tucked away in the refreshing shade of a Provençal oak grove, chirping cicadas, the gentle lapping of water in the pool, a menu of traditional cuisine supervised by chef Christopher Hache (whose Michelin-starred Maison Hache is next door) and fresh local ingredients: green asparagus, sabayon, parmesan and hazelnuts; confit shoulder of lamb from Crau; authentic crêpes Suzette. The scene is set for an irresistible interlude on the patio dotted with wrought-iron tables or in the all-white dining area furnished in black.