A historic city institution and essential stop for anyone arriving in Florence, this establishment welcomes guests into an elegant dining room reminiscent of a private salon, where cordial, graciously measured service frames a cuisine of bold flavors. The menu features dishes that have become true house classics, capable of narrating the territory through recipes that time has rendered iconic: pork liver with lemon, tortellini timbale, squab stuffed with mostarda, rabbit roulade with sweet-and-sour borettane onions, and, to close, a cheese tart accompanied by marmalade.