Still working after a lifetime spent in the kitchen and in this region, chef Mauro Ricciardi is at the helm at this restaurant situated within the Maison del Magra hotel and now under new management. The chef’s dishes focus mainly on local fish and top-quality ingredients, most of which he prepares in classic style with a delicate and precise touch, to the delight of his loyal clientele who have followed him here! In other words, a reliable choice for curious diners, who can confidently settle themselves at one of the beautiful clean tables just a stone’s throw from the sea visible through the large picture windows.