This brasserie sports a smart lounge decor, whilst maintaining a good-natured friendly vibe and its terrace overlooking the countryside is undoubtedly one of its highlights. The food makes no bones about its classical bistronomic heritage. You will taste impeccably cooked steak with a creamy pepper sauce or squab stuffed in foie gras, unless you would rather try ‘Mamy Résimont’s’ authentic meat balls in tomato sauce. The wine list is perfectly suited to the culinary score of this authentic generous establishment. What’s not to like?