There is an elegant quality to this smart, modern bistro de luxe with rich décor and crushed velvet banquettes. The seasonal menu mixes contemporary techniques with a more traditional base and all dishes come with suggested wine pairings. Choose between six, eight or eleven courses during the week, with only the longer two options available on Fridays and Saturdays. This is a deservedly busy spot where the attentive, personable service adds to the experience. Be sure to look out for the dishes from the Josper oven.