This authentic Chaoshan restaurant started out as a stall selling pork trotter rice in 2004 and, despite a recent rebranding, the food tastes as good as ever. Pick something yourself or ask the servers for recommendations from the display cases and fish tanks – they contain the freshest catch, shipped from the Chaoshan area daily. The signature pork trotter boasts robust flavour and soft, springy skin; the raw marinated seafood is also worth trying.