吴骏楷/Hui Xing Yuan
吴骏楷/Hui Xing Yuan
吴骏楷/Hui Xing Yuan
吴骏楷/Hui Xing Yuan
Michelin
Michelin
Hui Xing Yuan
Guide Michelin
Bib Gourmand
Kantonesisch
Bewertung des Guide Michelin
This three-storey building is the brand's first outlet, dating back to 1981. Known for traditional Cantonese food at bargain prices, the restaurant prides itself on meticulous cooking techniques and attention to detail. Their speciality of steamed chicken uses only free-range birds from Qingyuan for their firm, silky flesh and fine, springy skin. The goose intestines blanched in soy sauce are also impeccably made.
Vorteile
Parkplatz
Ort
177 Xiaobei Road, YuexiuGuangzhou