Stylish elegance and creature comforts effortlessly set the scene at Harmonie. Laura’s natural charm in the front of house and Stéphane’s mouthwatering lineup immediately reassure the hungry diner. Diners choose a four-, five- or six-course menu, deftly crafted thanks to the chef’s French culinary background and strewn with subtle international nuances and vibrant character. Rather than fancy frills, you can expect expertly executed classics. For example, the perfect match between slow-cooked pork belly, a sweet-sour dressing and ginger-spiked mayonnaise. Generous portions and bargain prices. The cheese board, one of the chef’s avowed weaknesses, always goes down a treat.